High Point Restaurant

Robert Lorino

Food was good not exceptional. Service was good and quick. It lacks some touches..... coffee on saucer, where do you put your spoon, way too many lights in the dining room

Kevin X

Really great place for date night-- romantic and delicious food. Blackberry duck and the steak Diane were both delicious. We also had the slab of bacon appetizer which is perfectly flavored with balsamic and cabbage. The meals come with soup or salad, and I particularly liked the lobster bisque because I could detect the sherry in it. We each had drinks (the sweet peach tea, you can't taste the booze but the sazerac is nice and strong lol). For dessert, we had the chocolate lava cake, which was served with vanilla ice cream and was a chocolate lovers dream come true. Service was excellent and we both left stuffed. Awesome place for a special occasion, and highly recommend a reservation as this place stays busy always.

Anna Hill

The food was amazing! We ordered the pork belly appetizer and it was divine. I ordered the duck with blackberry sauce with the winter salad and truffle fries. It was my first time eating duck. It was delicious. All the flavors were perfectly balanced. I’m not a salad person, but even the salad was delicious. The truffle fries were pretty good, but I can’t say that I’d order the fries again. My husband ordered the lobster and steak with the pear salad and a potato. His salad, lobster, and potato were all amazing. But to him the steak was the only thing that was lacking. Granted he’s used to grain-fed steaks, and there’s a high chance this was an organic grass-fed one. Organic steaks have a different texture and taste than a grain fed steak. For dessert we ordered the lava cake and we weren’t disappointed! It was so good! All in all, we hope to return to High Point because the overall experience was on point and simply amazing! 😍

Michael Turner

Wow!! I went there for the cool atmosphere, history and experience. I stayed for the food! Service was exceptional, steaks were cooked to perfection and melted in your mouth. The cheese grits were phenomenal. Seriously, the best I have ever had. I highly recommend this experience to anyone interested in the Mobster history and / or wants a high end first class meal.