Address: 11305 Causeway Blvd, Brandon, FL 33511, USA
Phone: +18136843447
Sunday: 7AM–2:30PM
Monday: 7AM–2:30PM
Tuesday: 7AM–2:30PM
Wednesday: 7AM–2:30PM
Thursday: 7AM–2:30PM
Friday: 7AM–2:30PM
Saturday: 7AM–2:30PM
Melissa Bernard
I normally enjoy going to this restaurant, but this time I didn't. The waitress was very nice and did a good job! I ordered the triathlete and was good for the most part, but a little to much butter on the bread. Also, I had just got out of work and didn't eat much that day so I stopped off here on the way home. I walked in a 10 minutes before 2. Figured plenty of time to eat and go before they close. Well at 20 after 2 I was getting ready to leave when the lady at the next booth asked one of the staff what time it was and they said 2:19. She then proceeded to say, "Well these people need to get the hell out of here!" Don't know if she was a manager because she was doing paperwork, but that comment was totally inexcusable! I also work in the service industry and would never say that in front of customers. Won't be going back here.
Kimberly Nieves
Definitely a fresh take on breakfast. I typically drink my mimosas with Proseco, but the champagne was a nice touch.
Al Gonzalez
2nd Visit: Overall Great service, food, and drinks. If you want an alcoholic drink but are unsure of what to try I would highly recommend the Cinnamon Toast Crunch. It has the right amount of sweetness, alcohol and coffee, and you will not be disappointed. The egg sandwich had a little bit of everything and it was an amazing pair with my drink. First visit: Food was great! I loved the cinnamon roll that came out warm from the oven. Only complaint is usual wait time to be seated and it was cold outside so we asked the waiter if there was any way we could seat inside so she said she was going to check but never told us if it was possible or not.
Mariana Boff
As always, food very good; nice environment; friendly staff… Good experience. I ordered the chicken pesto, was good. My husband ordered the eggs Benedict with avocado, the sauce was very acidity.
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They probably could if they want the business. They have booths against the walls and end tables in the middle.
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