Mac's Place

Category: American restaurant in Silverton, Oregon

Address: 201 N Water St, Silverton, OR 97381, USA

Phone: +15038732441

Opening hours

Sunday: 9AM–2AM

Monday: 11AM–2AM

Tuesday: 11AM–2AM

Wednesday: 11AM–2AM

Thursday: 11AM–2AM

Friday: 11AM–2AM

Saturday: 9AM–2AM

Reviews

Rhea Stadick

Jul 9, 2022

Fun atmosphere, beautiful patio, best waiters and the food is DELICIOUS. Check out this burger...what? Great beer selection too. I got mine with Jalapeno Cilantro Pesto and Tillamook Cheddar

Britt Ash

Jun 11, 2022

The service and food were phenomenal! On a rainy night, we sat out on the deck, under the comfort of a heater, with the stream rushing beneath us. Suddenly, my eyes started watering, and my nose and throat started burning, and the telltale smell of cigarette smoke wafted over. There's one end of the beautiful deck where smokers are seated, so they may enjoy a cigarette with their meal. The impact of this is that it ruins the whole experience for those of us who don't smoke. More smokers came out, and as I was trying to relish the flavors of my sumptuous burger, it was too difficult, as it was masked by the smoke which the smokers shared with us. I understand that a smoker has a right to smoke outside (though I thought they had to be a certain distance from the building) but as a non-smoker, who has no effect on the enjoyment of a smoker's meal, I think Mac's should take into consideration the effect that a smoker has on a non-smoker's meal. It only takes one smoker to completely ruin the experience of all of the others out there on the deck. The deck is a lot more lovely than the inside. The smokers get a prime spot on the deck, and the 2 times I've now sat out there, they are upwind, and the smoke drifted down to the end of the deck furthest from the smokers. I would absolutely give 10 stars to Mac's, if I could, and if they created a solution where we could enjoy the deck without the negative effects of the cigarette smoke. Whether they create a completely different space for the smokers, or build a wall to separate the smoking section from non-smoking, it would benefit the majority of the population, which doesn't enjoy breathing in second-hand smoke. I'm just so sad that it seems the smokers are prioritized, and I'll never be able to sit comfortably out on the deck and fully enjoy it, so my only option is to either sit in the less pleasant inside, or patronize a place where I can sit outside without having to breathe in second hand smoke. I understand that the smokers are probably equally sad that they can't smoke inside, but this is probably the only place in the world where I wish they were allowed to smoke inside, just so they wouldn't come smoke outside on the deck.

Melissa Rosenberry

May 3, 2022

I have been here many times, always enjoy it. Love the outdoor seating area, over looking Silver Creek. Last weekend we had breakfast and it was incredible. My crab Benedict was so delicious. It was loaded with large chunks of fresh crab, perfectly poached eggs and the hollandaise was dreamy. I had a side salad instead of potatoes. A fresh and light mix of spring lettuces. We also had the chicken fried steak, I am very picky about it. It was the best I have had. Both meals were very reasonably priced compared to other places I have been. They also make great drinks. Couldn't be happier with our choice to eat there. Staff was so friendly and happy.

Michelle Potter

Nov 15, 2021

Great atmosphere, warm and inviting. The smell was incredible the moment we walked in, making it exciting to order our food. I ordered the BLTA and it came with a berry ketchup which was interesting. Would definitely recommend this place to anyone

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Questions & Answers

When do you have Karaoke?

Kevin Warren | Aug 19, 2018
Ivan Durrant | Aug 19, 2018

I looked on the website. It looks like Wednesday nights from 8pm to midnight.

Are you going to be open on Thanksgiving?

Patti Bolthouse | Aug 19, 2018
Bradley Torrison | Aug 19, 2018

Probably not the best place to ask this question. We're all just Mac's customers. Call the bar and ask the employees.

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