City Kitchen

Timothy Kelley

Stopped here one evening looking for a place to eat and being out of town, we thought we’d give this a shot. It was definitely way better than I anticipated it to be! The pizza and burger were amazing, and the staff was extremely friendly. If we’re ever back in the area, I’d love to stop again.

Catherine Williams

Nice ambiance. Sports Bar on one side and booth on the other, fresh food I loved my scallops and a good list of beer and wine . Servers are friendly. Recommend the trip.

Thompson

Creative specials. Friendly staff. Any of the staff feels comfortable servicing your table so you are not waiting just for your specific server. To-to food is packaged well. Portions are generous.

Klara Cheung

I used to come here all the time when I lived down the street but decided to come here due to the blackouts in most surrounding neighborhoods. There's a large parking lot so parking is never an issue. We were sat immediately and we had a server and someone training as well. I ordered the Golden Victory Beer which was light and delicious. We ordered Full Rack of Ribs with no fries and extra slaw Boston Chops with no mash and green beans subbed with garlic Spinach and Mushroom risotto Kill Devil Hills Scallops & Pork Belly The ribs were great and really just fell off the bone. The Pork chop was a tad overcooked but the Guiness BBQ Sauce was delicious. Spinach garlic was great but unfortunately, the Mushroom risotto was a little off. I believe one of the ingredients were sour. Scallops and Pork belly along with the tomato risotto were cooked beautifully and was probably the best dish out of the three. Overall great service and aside from the Mushroom risotto hiccup [which they took off the bill], everything was great. About $20 - $30 an entree while sandwich and burgers range around $15