Boston Market

Hope Velazquez

We came here on a Saturday for lunch and the restaurant wasn't busy at all. The service was fast since the food was already prepared. Some of the sides didn't look very fresh. I think if I came back I wouldn't want to explore the menu too much since what I ordered seemed to be one of the better looking options. I really enjoyed the half chicken that I ordered. I also had mashed potatoes with cream gravy and corn and I thought they were both flavored well. My husband ordered the chicken pot pie and he said he really enjoyed it. We both got cornbread on the side and it was good. It would have been nice to know that it was sweet cornbread before I tried it because it caught me off guard. I could definitely see myself ordering a whole roasted chicken to bring home and make my own sides to go with it.

bailee burns

I ordered the meatloaf on DoorDash. It’s RAW on the inside. Seriously guys, a Meat thermometer would make sure that doesn’t happen again. Will not be ordering from you guys again. Absolutely unacceptable.

Daniel Jasso

First time there. I was impressed will be back soon.

Orlando G.

Today Sunday September 9, I had the prime rib meal for the first time. Usually I get a chicken or turkey meal but for some reason I was craving beef! The meal was $17 out the window with no drink. It is a large meal. Large. I’d recommend experimenting with the two sauces they provide— one a horseradish and the other an au jus. I ended up dipping into the horseradish one quite a bit. At the time of this writing I am full and satisfied with my decision and trip.