Sulla Vita

Sean Briere

I've been here twice. Both times have just been an odd experience overall. Why have full entrees if I'm suppose to be sharing. Nothing was really tapas style, so that was weird. My wine was really good! I ordered medium rare steak, ya know, as you do. It came pretty gray, and the chimichurri I ordered was 90% onions. It should be predominantly herbs and honestly have a little spice. I let the waiter know my steak was super over done and he was really nice about it, and had them make me a new one. But the new one came out, it was grayyyyyyy. My friends also ordered steaks and theirs were red. Which was a bummer. I got a bite of one of theirs and it was so good. My waiter never came back to ask me if my steak was good. I waited tables for a long time, and that's just not what you do. Anyways, short story long, I paid $41 for gray chewy steak, and a glass of wine.

Diana Bidna

Very delicious food, we ordered chicken linguine tastes very homemade and also got the spacial platter. Cheese selection is very good and homemade bread is incredible ♥️

Shelley Wells

Attentive service. We would highly recommend the platter, caprese, clams with bread, scallops with linguine and saved the dates for last...they were a bit heavier on gorgonzola than we anticipated...might have gone well with the bread. The Pinot Grigio was pretty good with everything. Loved that they have a woodfire oven, that they utilize for more than just pizza!

Linda Johnson

This place is a hidden gem! Eat it family style so everyone can enjoy a little of everything. The Flank Steak is to die for. Melts in your mouth. Our server Chris Kelly was great very helpful with suggestions. I highly recommend eating here