Pizza Nono

Jack Canter

Really tasty little pizzas in a cozy modern space with a nice patio. The live jazz shows will keep me coming back. Seemed a little expensive for what you're getting, especially with a service fee for what is mostly counter service and bussing your own table. Still 5 stars because it's unique for the neighborhood and the live music was needed on this street.

Robert Lesage

Decent Neapolitan wood fired pizza. Crust was a bit dense and dry. Toppings were good.

David Fox

Hands down the best gluten-free pizza crust in SLC, maybe the entire West. As a gluten intolerant person, the thing I miss the most is great pizza. But, Nono has changed all of that. Their gluten-free crust is so good that even people who are not gluten-free will go absolutely gaga over it. A few days ago, we went with friends, and ordered 2 regular crust and 2 gluten-free. All were excellent. The service is a tiny bit slow, but it is to be expected, considering their brisk takeout business. One thing that is a bit different, is the mandatory "tip" automatically added to each order. Personally, I'm not bothered by it, as I understand the difficulty of maintaining great staff. But, it is something to be aware of -- but a small price to pay for such great pizza!

ali griffin

If you're going to do one thing today, order the beehive from Pizza Nono and savor every bite. It's my family's favorite pizza in Utah. The crust is always amazing, and the spicy sweet combo never ceases to make my taste buds happy. The eggplant parmesan is also delicious and the yes yes pizza is our second favorite. If their out of the eggplant the cauliflower with the capers and carmelized onions is also tasty.