Arely French Bakery Cafe

Tara Patterson

Fantastic bakery and restaurant! Stumbled on this cute place after a massage. Peter K was my server and he was so on point everything flowed smooth and such a great attitude! Must try

Sofia Di Biase

Palmier/Elephant Ear/Ventaglio was the best I have had in San Diego in 15 years; fresh, crunchy, and you can taste the butter, not ugly margarine. The Danish with custard was glazed with apricot jam, great touch. Opera cake was good too. I have a patisserie diploma and I am very picky about desserts. I will definitely go back to try different pastries. My visit was on a Saturday morning, which it might make a difference.

russ f.

Love this place. Great breakfast, great pastries and coffee to go! Great staff! A must visit place. I am an ex pastry Chef and I love that the Arley products are not over sweetend. Just like I use to make!

Chenlin Lu (Leo)

This place truly lives up to its name by serving high quality French pastries that does not disappoint. I ordered three different croissants, apple tart, and apple turnover, and aren't they delicious! The regular croissant boasts one of the most beautiful layers I have ever seen in the US. It's crispy on the outside and chewy (in a good way because of the high gluten content) on the inside. The chocolate and almond croissants are packed with almond and chocolate, and the puff pastry on the apple turnover is simply great. The apple tart consists of candied apple slices coated with peach jelly, a rich and creamy egg custard, and a layer of pastry on the bottom. Every elements are great taste on their own and work magic when enjoyed together. A truly fascinating dessert.