Hiyu Wine Farm

Paulomi Desai

We had the lunch there which was Prix Fixe $100 plus tax tip per person. It included wine tasting, which was 5 wines. The lunch was not elaborate, but simple. The serving size was small. The wine pour was very minuscule! We sat outside facing a slope, and there was a slim awning over us which wasn’t enough to give us shade. We 4 were Very Disappointed!

Izzy Knopper

Magical evening of food, wine and learning about a completely innovative approach to culinary arts and farming. Nate & Anthony rocked. Truly the type of people and place that inspire you to do more.

Alison Vercruysse

We love coming here for the special lunch. It's chef choice for food and wine pairing, always delicious and mostly grown on Hiyu's farm. the dining room is a large open barn with tasteful accents of wallpaper and strategically placed live edge wood slabs. The sound system with the boxy retro speakers put out amazing sound. It's a truly unique experience.

Hideyuki TOMINAGA

A great winery and farm focusing on sustainability/permaculture. Heavenly location in Hood river, beautiful natural wines and simply cooked, tasty lunch/dinner dishes (reservation required), what else? Just one hour from Portland. Plus, if you're a lucky person, you will meet cutest 🐶😺 of the winery!