Address: 13 Oak St, Hood River, OR 97031, USA
Phone: +15413862123
Sunday: 6:30AM–4PM
Monday: 6:30AM–4PM
Tuesday: 6:30AM–4PM
Wednesday: 6:30AM–4PM
Thursday: 6:30AM–4PM
Friday: 6:30AM–4PM
Saturday: 6:30AM–4PM
The Real Mekkor
Freshies should be called anything but fresh, I had a New York bagel for $15 it was sparse on the fresh dill,, the onions were so thick it was awkward to eat the bagel was put together in such a hap hazard way that it wasn't meant to be a good experience. My wife ordered the Grateful Veggie + Egg and the egg either had been pre-cooked or over cooked as the center was grey and she described it as rubbery. The bagels were tough and dry despite having cream cheese on them didn't do much to help. Lastly the coffee the ultimate rip off, you order a large coffee for almost $5 and you might as well order a small because they only fill it half way! And top it the rest of the way with foam. I would never recommend anyone go to this establishment.
Hannah Loewe
Wow this place is amazing! They are a juice/smoothie bar, coffee spot, and bagel place! It's amazing! I got their bagel sandwich special on a rosemary Asiago bagel. It was SO GOOD! I was blown away. I live in Portland and plan to come out to hood river again soon, just to get that amazing bagel sandwich. A hidden treasure in hood river for sure!
Kay Spindler
Amazing. The food and the vibes are impeccable. I had their New Yorker bagel and it was so good. Whoever makes their menu has a great taste and flavor profile. I can tell they put a lot of thought into every aspect of their business and it really sets them apart from every other cafe or bagel shop I’ve visited in my life. I would even go so far to say this is the best bagel and cafe I’ve ever been to. We had a smoothie as well, we got the tropical treat and added kale. It was absolutely delicious!! Drip coffee was great too!! Thank you to the owner and the team for creating such a wonderful guest experience. 11/10 would definitely recommend.
Windelynn Darling
Such delicious bagels!! Honestly that's all I've tried still. They are just so darn good I can't talk myself into getting anything else ☺️ But everything I've seen looks absolutely mouthwatering. A must stop in Hood River
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The bagel ingredients are: flour, sugar, salt, water, yeast and malt. The only ones with dairy are the ones with cheese like the asiago, jalapeno cheddar. Thanks for asking.
Masks, sanitizer and distance. We take covid serious at freshies and use every available tool to help prevent the spread of this awful virus.
Hi Deanna, we don't make gluten free bagels, but we do carry Udis brand. Thanks for inquiring. Matt
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