Cheers Bar & Grill At Tagalong

Joan Steinburg

When the manager had a temper tantrum,and threw the band out was enough for me ,always came there or Sat and Sunday to listen to music,but no more very disappointing ✋

Tim K

Cheers! This place was our “second home” the first year we had a place at Tagalong. Always, cheerful and welcoming and exactly what we wanted. Huge menu, great food. We particularly liked the pizza and nachos as we sipped our drinks and whiled-away our days. Covid took its toll and we’ve since sold our place, but we remember fondly our good ol’ days at Cheers.

Gary Drinkman

Excellent food and atmosphere! We went for fish fry. They serve a variety of fish including Sunfish and Perch, which is rare to find.... and it was delicious. Very nice owners, who stopped by our table to make sure everything to our liking. We will be back.

Catarina Antanitus

My husband and I visited Cheers on the evening of 9/13/18 and the dinner was a complete disappointment. We visited Cheers in 2016 and the visit was great, so we decided to give it another try. We heard about management and other changes, but still decided to try it out again. When we arrived, there was a young man that was doing both the bartending and dinner service. The restaurant had enough people to make his job more difficult then needed. My husband ordered the halibut (broiled) and I ordered the buffalo chicken sandwich (grilled). The halibut had no flavor and was dried out. The chicken was completely over-cooked and dried out with no flavor. I had cut out over half of the chicken breast because it was too tough. My husband ordered fries with his halibut and the fries did not arrive until he was done eating which was a lack of attention to detail by the kitchen. However, later that night both of us got sick from the food and it turned an excellent day into a dreadful day. Cheers management needs to watch its kitchen quality control, have dishes that are satisfying, have properly trained staff, and have better customer service. I really wish the best of luck because the facilities are beautiful, but there needs to be drastic changes if the management believes the business will survive.