Chick-fil-A

Shawntice Hester

I’ve worked there and was let go for putting my 2 weeks in because I did not feel appreciated . 2 days after coming back from having Covid myself and another team leader came into work just to see that the dishes wasn’t done. The GM Sal did not even attempt to do the dishes. That Wednesday two days after I put my notice in I was clocked out and told to sign a paper in order to receive the money I worked for and my badge was taken… I wish I can post the video of all the dishes we had to wash. With no help from the GM or management

Ron Stelzer

As a former employee of this location I would strongly avoid this place they serve chicken out of temp and out of time and yet they still serve it they care more about money they health codes and customer safety and new owners are running that place into the ground. Don't forget about harrassment and name talking from management. Run away while you can better off eating panda express or other restaurants in that concourse.

Jolene Stahn

Great first time chick fil a experience. Staff were helpful food didn’t take long and the seating area was really nice with lots of sky light. It was clean and tidy except for one messy garbage area. Really enjoyed the fries!

Chris Bart

Stopped here as we were traveling through. The prices are higher than a normal Chick-fil-A as expected with this one located in an airport. Service and quality of food were very good. Very friendly staff who did not seem to be the normal airport employees working at the restaurant. The server went out of his way to make sure we received everything we needed. We will come back when in this airport again.