Northeast Social

Christine Ruth

This was a phenomenal meal. The flatbread and the 1/2 Chicken was SO flavorful and insanely good. Great service and cocktails.

Audrey Cummings

Absolutely amazing, starting with the Potato Cavatelli Cacio e Pepe, it was warm and bright from the artichoke yet rich and soothing with the soft boiled egg, then ending with the Rosemary Honey Panna Cotta, easily the best dessert I've had in a long time. It was smooth like dog with a perfect hint of rosemary complimented by the sweetness of the honey. Not too big, but perfect in it's size to flavor ratio. I would say this is one of the best meals I've had in a long time. The service is wonderful, Declan was kind and very well versed in the specials and other menu items. I hope to come back soon to try their shrimp Po boy sandwich and other great cocktails. Great atmosphere, decorations, food and people. Make your reservations now!!!

Amy L

$25 each for child sized portion of pasta. Wasn’t great. Drinks were okay, server was nice. Would never go back.

K Kunkel

The restaurant was cold. Several diners were wearing coats. Diners should never have to wear coats while eating to be comfortable. After the appetizers, we had stacked our plates with our used silverware on top-- when a waiter came to pick up he told us, " we usually want you to keep your silverware..." even though the silverware was all mixed together, and we had no idea whose was whose, he still wanted us to pick our forks and knives off the top plate--I refused. Secondly, the manicotti was nearly burnt it was so overcooked. The pork shank had a sickly gray broth, not a rich "wine maker's stew..." The home made sausage appetizer was very good. But overall, really disappointing dinner experience.