The Mill Northeast

Category: New American restaurant in Minneapolis, Minnesota

Address: 1851 NE Central Ave, Minneapolis, MN 55418, USA

Phone: +16123152340

Opening hours

Sunday: 9AM–10PM

Monday: 9AM–10PM

Tuesday: 9AM–10PM

Wednesday: Closed

Thursday: 9AM–12AM

Friday: 9AM–12AM

Saturday: 9AM–12AM

Reviews

Lainey Cameron

Jun 13, 2022

Small selection of delicious breakfasts - known for their Ecuadorian baked eggs. Unusual soups, eclectic decor, friendly staff.

Jeff Lacy

Jun 4, 2022

Staff: Wonderful! Extremely friendly and helpful. Patio: Excellent! Lovely shaded areas and the tables are nicely spaced out. Coffee: Good and includes refills. Food: Brunch was good. The potatoes seem to come with goat cheese mixed in, which is probably great if you like goat cheese. If this isn’t your bag, ask if they can substitute something else. Price: Moderately expensive. Portions are standard sized, so don’t expect to have left overs.

Nicole Chai Britson

Mar 25, 2022

The dine-in experience was awesome!! Wonderful service, fantastic mouth-watering food, fresh-squeezed orange juice mimosas(?!)! The coffee was great and they have non-dairy options for creamer/milk. Tons of healthy food choices, sourced locally whenever possible. We had sausage gravy and biscones, maple pancakes, mimosas, cold brew coffee.

Christopher Bailey

Mar 17, 2022

Everything was perfect! Service was a little slow but they seemed understaffed so I understood the situation. The food was perfect, I had the Bacon Jam Burger with some adjustments, the bun was toasted perfectly and the fries were delicious, the food was amazing. I will definitely be coming back for more!

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Questions & Answers

do you accomidate wedding rehearsal dinners

bruce marcus | Jun 22, 2018
The Mill Northeast (Owner) | Jun 23, 2018

Hey Bruce, we don't take reservations, but for a special event we could make an exception. I'd say 10 people is the largest party we could accommodate with class. Any bigger than that tends towards informality here.

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What are the Covid safety practices like here?

People are asking | Feb 21, 2021
The Mill Northeast (Owner) | Feb 22, 2021

Our preparation plans are posted on our website. But the TL;DR is masks worn by staff and customers in the building, all tables 6' apart, all tables/chairs/menus/etc. disinfected between use, gloves worn anywhere near food, staff not allowed to come in with *any* symptoms (lots of voluntary testing among the staff as well), temperature checks. There are other things we do, but I think that's the gist. Thank you for your interest!

What hours do you serve Sunday brunch

Lois Thoreson | Jun 21, 2020
The Mill Northeast (Owner) | Jun 22, 2020

9 am-3pm

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