Tacos Tequila Whiskey

Jennifer Barish

Had some great tacos. The birria taco and crispy chicken were our favorite and the chicharrons were excellent. Will definitely be back and bring some guests when they come to visit. The pork adobo and pork belly tacos were good, just missing that special something that took them over the top.

Melissa Dubinsky

I wish I had received the name of the bartenders that helped us this afternoon. We went in to celebrate my recent raise, we sat at the bar and received excellent service. We ordered a few drinks from happy hour, some chips salsa and tacos and some of the pinche sodas. Also, the tequila recommendations were spot on. I've been wanting to try a new reposado in the bartender recommended one that was just right for me. All in all, it was a wonderful afternoon and I'm so glad we chose this place to celebrate my recent accomplishments. Thank you to the cooks, bartenders and servers who made our afternoon perfect! We will definitely be back.

Joel Pauling

Tacos Tequila Whiskey, pinche failed in Phoenix, and is now failing Denver... This is not something I enjoy saying, as I have loved this place for so many years. I’ll be the first to admit, COVID killed many restaurants, and even brought great ones to their knee’s, but the crowds are back most places, but you’ll notice the crowds aren’t back here… The quantity here has just suffered, and the last few times I’ve been, it’s just not the same… I recently tried another restaurant, Fish-n-Beer, also owned by KTM Restaurant Group, LLC, (The company that owns Tacos Tequila Whiskey.) I got wildly sick from some muscles I ate there earlier that night. They refused ownership of the cause of my food poisoning, and happily took my $170.00 even after privately letting them know in an email the next day. Needless to say, with my recent battle with food poisoning at Fish-n-Beer, I wasn’t ready to give up on one of my favorite taco shops in Denver, just yet… Well, I am now! They served me completely raw on the inside coconut shrimp today. I wasn’t about to risk another night like my recent. I myself am a former restaurant worker, both front and back of house. I feel for everyone that works in a restaurant, as it’s very hard work. When the classiest of the classy, Red Lobster trained me to serve tables, they told me if I see a mean with one bite taken, or appealingly untouched, they taught me to ask the patron what they thought of their meal. The bartender just took the shrimp with the one bite taken out of it, and a napkin stuffed with what I wasn’t brave enough to eat. Tossed it right in a bus tub without a question. Not once was I asked how my food was, and I paid the full price for my meal. I hate to say goodbye to what was once such an amazing place to eat… but it’s time. Goodbye Pinche. Best of luck filling those seats again. I hope you can turn it around. Regards, Joel,

Chirelle Pearson

WOW!!!! 10/10 recommend!!! I was so impressed with this restaurant! Happy hour drinks are $2 off. Chips & salsa comes with 3 different salsas. Tomatillo sauce was my favorite. Tacos are small, they recommend 2-4 per person. Queso taco & the Carnitas taco were our favorite! Churros were good, more deep fried, airy than dough. Not much to them. Drinks were the best around! Wish I was local, I would go here on the daily!!