Via Chicago

Category: Pizza restaurant in Portland, Oregon

Address: 2013 NE Alberta St, Portland, OR 97211, USA

Phone: +15037196809

Opening hours

Sunday: 12–8PM

Monday: 12–8PM

Tuesday: 12–9PM

Wednesday: 12–9PM

Thursday: 12–9PM

Friday: 12–10PM

Saturday: 12–10PM

Reviews

Mickey Mishra

Aug 1, 2022

I'd show you some pictures of the pizza that I get for my kids and every once in awhile for myself but the problem is it's so good well it kind of escapes the camera 😊. Before my son goes home to his mom's house I always get him a whole pie before he leaves. This might be some of the best pizza and crust you'll ever have. They also have toys and building blocks for the kids so it's really kid friendly as well. They also have a bunch of different beverages as well and more in the cooler. Next time I go in I will take some photos of the food and the different kinds of pizza they have because and I'm telling you it's one of the best pizzas you'll ever have in Northeast portland. They also have really nice outdoor seating and on better days they actually open up the garage door and it's a really open and cool space. There are a lot of pizza places on Alberta but this may be one of the best.

Kharis Catchings

Apr 4, 2022

Cool vibe. First time ever having Chicago style pizza. Liked the deep dish and thick buttery crust. I got the 4 cheese and the apple, balsamic salad. Pizza was lacking in flavor dynamics: all the cheese tasted the same and the sauce lacked punch & pizzazz. Salad was on point. I'll go back.

Adam Peulen

Dec 13, 2021

Oh. My. God. This is probably one of the best tasting pizza places I have ever been to. The deep dish is cripsy on the bottom as well as the crust. Not chewy or soggy AT ALL. Not too saucy and none of the ingredients overpower anything else. The cheese is snappy and doesn't string out onto your chin.. The garlic knots were also crispy and came with actual roasted garlic, as well. I will DEFINITELY be coming back.

Hassan Dornayi

Nov 15, 2021

Great, flavorful pizza. Never had deep dish so no frame of reference but it was delicious. I was worried that the crust would be like a dense chunk of bread, but instead it was really soft and well seasoned. Cannoli were great. Not overly sweet and nice and crunchy. Wonderful food.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Aug 17, 2022
Via Chicago | Aug 17, 2021

Hello - thanks for asking. -As of right now we aren't allowing anyone to eat inside the restaurants, -Separate bathrooms for employees and customers (that we clean after every use). -We always wear masks inside. -Our employees are required to wash hands multiple times a day. -And we clean all surfaces throughout the day.

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Are they allowing dine in?

Johnny Steigenberger | Aug 17, 2021
Arthur β€œthatOneguyThatknows” Spears | Aug 17, 2021

I don't think they are yet.

How do I cook a frozen Chicago pizza?

Jeff Keim | Aug 17, 2020
Colin Doyle | Aug 17, 2020

According to the instructions on the box? Via Chicago doesn't sell frozen pizza.

do they make their gluten free crust in house

Jon Welsch | Aug 18, 2019
Colin Doyle | Aug 18, 2019

Yes

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Can you make a crustless pizza like lou malnati's crustless pie?

Momento Mori | Aug 18, 2019
Via Chicago | Aug 18, 2019

We’ve never tried it Andrew - so far we just do the gluten free crust. It is intriguing tho...

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