Oven and Shaker

Aida Shams

I like this location a lot better than their Lake Oswego’s location. Plenty of seats both inside and outside. Pizza and service was amazing. This time we tried their desserts too and it didn’t disappoint. Will be back for sure.

Timothy Williams

This was a great place to eat pizza and grab some drinks. The restaurant layout is excellent and it's open with a long bar. The inside is beautiful and the bar and bar backdrop really set the tone for the restaurant. We ordered the margarita pizza and added prosciutto and arugula. They piled on the arugula which was great. We also ordered the Fettunta and some beers. The pizza tasted great, but our last two slices we noticed they were soggy in the middle. I don't know if that's from the sauce, but we didn't notice it on the other slices. Maybe because we ate the other slices quicker, but they were soggy and kind of ruined the rest of our pizza. The Fettunta bread had a really good flavor, but it may have been toasted a little too long. The drinks were good and our waitress was really nice, friendly and helpful. The hostess was a little rude and she was training someone, but could have showed a friendlier attitude towards customers. A very nice and clean place.

Joshua Russell

Amazing pizza! We came here after seeing the reviews and were hoping for some great pizza and a highly recommended kale salad. We were a group of six and had a reservation. The place was packed and they ended up having to turn people away because it was so busy. The place smells like a warm pizza when you walk in, so good. Their dough is a sourdough starter that is over 100yrs old and taste amazing. Our table shared some kale salad and a radicchio salad, both were very good. I ordered the Italian sausage with mushrooms and shared with another person who orders the primavera pizza. If you like truffles, the primavera is your go to, so good along with pork belly and asparagus, subtle flavors but very good. The sausage is a bold flavor with a little heat because of the peppers but oh so good. We also had their Pinot noir which was very good as well. Highly recommend to come here and enjoy the pizza!

Hunter Dale

Come to Oven and Shaker for awesome pizza and beer, the highlight of this charming wood fired pizzeria. Enjoy the ambience of this wonderful bar and bistro. There is a great drink selection, thus the word “Shaker” in the name. The beer selection is also excellent. I recommend the German style Pilsner as my favorite. However, the most popular beer is the Hazy Pale Ale which has flavor notes of grapefruit. The wood fired pizza is delicious. Ask for Lucy to be your server, and she will take amazing care of you. Highly recommended when in downtown Portland!