L'Orcio

Bernard Puc

I felt like I was in Italy. It's an Italian restaurant but not an American Italian restaurant. There's no veal parmesan. No heavy tomato sauces. Just delicious well prepared dishes. Homemade pastas and desserts. Great cocktails and wines to pair.

Heike Severine

This place has an interesting atmosphere. Great menu selection, tasty food, and skilled staff too.

Luis Somoza

A very expensive dinner disappointment. From the start the 2014 Brunello di Montalcino listed on the menu at $120.00 came to the table as a 2016 vintage, no price change offered. Service: lackluster; staff was too busy on their phones to retrieve dishes from the table. We had to ask for dishes to be removed. Food: Saltimbocca di Vitelo extremely salty. Branzino AL forno: large pieces of raw garlic in the middle and with barely any salt or flavor. Frutti di Mare: shrimps were overcooked, mussels dry and a lb of spaghetti perfectly al dente but on a tasteless liquid.

Adrian Rodriguez

Low-key, one of the best Italian restaurants I’ve been to in New Haven. The service was very friendly and accommodating (had picky kids at our table), you can tell that it is authentic based on the menu items and their fresh, delicious preparation. Highly recommend!