Red Lobster

Mary Ann Wojtaszek

We drove 1 hr. from the Johnstown area to Greensburg to eat at this Red Lobster. Our last Johnstown Red Lobster restaurant experience was so bad it tainted us from ever eating there again! Our Greensburg waiter was very knowledgeable about the menu and my options. He was very personable and constantly checked on all of his tables. He never addressed my husband and I as "you guys," which clearly I am not a man. I was respectfully addressed as young lady. He took a few minutes to chat as he made sure everything was satisfactory with our meals and kept our drinks filled. He assisted with the gift card payment instead of using the kiosk. Our food was delicious as expected and hot. He divided my freebie dessert so my husband could enjoy the cake and I could enjoy the ice cream. I am sorry I do not remember his name, but I do know his birthday is today! So Happy Birthday! We will be back to to this restaurant.

Jamie Pastuch

We are foodies at heart and love to cook a lot at home. Going out for seafood is very hard because it's so much cheaper to cook at home. Service was excellent food was typical Red Lobster and over priced. The best they they have are the biscuits.

Brandon Burns

I was a younger version of myself when I last visited a Red Lobster. At least 10 years ago. Since that time, I've had plenty various cuisines. Red Lobster is best described as "commercial food". None of the food was spectacular, but it all tasted how you would expect it to taste. They are heavy handed on the butter. Overall, the food was consistent and we left with full bellies.

mika nika (debelaire)

Took a friend to Celebrate her first time ever being in a Red Lobster to try The Vanilla Bean Cheesecake was Amazing !! I also adored My New Orleans Style Blacked Salmon topped with shrimp cilantro salsa She tried the Admiral Feast