Dhanis Curry Melt

Klara Wahlster

Had aloo matter gobi and a side of naan. I make no claims to know about authenticity, but what I can speak to is the taste, freshness, speed of cooking, and portions. The food was plentiful and delicious. The space, while a bit old and unused to regular dine-in customers, was imho charming. The texture in particular was well preserved, especially of the crunch of the cauliflower against the softness of the potatoes. Head and shoulders better over anything I've recently had in Brooklyn, prices are super reasonable.

New Yorker

Review from Dec 2020 takeout. Ordered in person and waited 20 minutes. Very reasonable amount of time. Owner was cooking other orders when we arrived. [FOOD & DRINKS] Mango lassi ⭐️⭐️⭐️⭐️⭐️ - didn’t see on the menu and asked the owner about it. This drink was SO GOOD. One of the best, if not the best, mango laasi I’ve ever had. The mango flavor was perfect - not too sweet or sour. The yogurt/milk blend was also just right. We wanted to order more but there wasn’t enough in stock. Naan ⭐️ - very disappointing. It doesn’t have any fire oven taste or texture. It is more like a big pita without a pocket Curry ⭐️⭐️⭐️ - tried a few and all of them were a bit too watery. I’m used to curries being thicker and creamier. All the meats were also dry. The chicken vindaloo had a good amount of spiciness 🔥 [VALUE] Family combo is great value and portions are just right.

Jessica Schnell

Great family deal, tried the chicken tikka masala, vindaloo, aloo saag, and beans. Lots of tomato bases, plenty of seasoning, vindaloo has a kick for sure. Good service. Delicious fluffy naan, plenty of good basmati rice.

Country USA

Great food and very nice owner. He is from Bangladesh. Food authentic to his upbringing. We will be back. Very responsibly priced