Momento Restaurant

Nichole Hess

If you're on the fence between going here, Momentos, or another place, go with Momentos! The service and kindness of the employees was unmatched in my experience. The owner was kind and genial. The food was absolutely to die for. I have never had a steak *that* good! And huge! Oh my lanta it was massive! And the mashed potatos, oh my god.... they were so good too! I also did not realize carrots and zucchini could taste that amazing. I would gladly go back occasionally just for a plate of their carrots and zucchini! They were that good! I would go back in a heartbeat! My partner got their special with SeaBass and scallops and shrimp. He echoed my sentiments about the rib eye steak, saying that the scallop and bass melted in his mouth before he even started chewing. The staff even introduced us to their new barmaid, and her drinks are spot on! Everything else was so delicious we had to try one of her specials. So she made us pink grapefruit and basil martinis and they did not disappoint! Be warned, it is expensive, but you'll leave after astounded and definitely want to go back!

Diane Howzer

All I can say is Wow!! My girlfriend and I came here a bit early and were given the best table followed by a few rounds of the most exquisite lemon drop martinis and cosmos. Food was fantastic we ordered chicken to go. The only negative I would say is that the waiter was a little too fresh with his mouth at the dinner table. A man of his age should really speak with more care and class when servicing a fine dining experience. I'm sure it's something he can work on and why I couldn't give 5 stars.

Hector Alvarez

After hundreds of reviews you would think it becomes easier... lol NOT. It becomes more difficult because you tend to be repetitive and it gets harder to differentiate how to describe the good from the better. Now this is an amazing experience from the moment you park your vehicle. First off it's a hike into the woods to find our venue, but it's a nice drive. Once you get to the restaurant you feel like your driving into an estate with a very nice entrance, but when you pull up and see the arch walkway with the beautiful greenery it becomes a weddingesque feel. Yes not a word but makes sense. The greeting as you walk in changes everything, we were greeted by the owner who was very nice and welcoming. We sat down and began the evening. We started off with stuffed mushrooms and moved on to our entrées. My fiancée had Lobster Ravioli with a Rose Champagne Sauce which was insanely good. I had the Parpadelle Ragu which is made with actual Filet Mignon chopped and served as an amazing Ragu. Of course we had a beautiful bottle of Boen Pinot Noir and our dessert was an incredible Bread Pudding and French Homemade Macaroons. Wow we definitely will be returning and we'll be making this our next Foodie Club experience. Loved it.

Matthew Conlon

I have eaten in this restaurant for a number of years and have probably ordered nearly everything on the menu by this point. Momento boasts delectable cuisine, exceptional service, and an elegant ambiance perfect for the finest of dining! Alberto, Leon, and their team have hosted private parties and catered events for my family for years — and their food and hospitality have put an extra touch of excellence on each of these occasions. I highly recommend Momento!!