Ruth's Chris Steak House

Nate Sisson

For a fine dining experience, I am sorely disappointed. My wife's order was completely swapped with another dish. Our server (Ethan) was unable to keep our drinks filled and we had to remind him on multiple occasions for requested condiments. From us finishing our meals to us receiving the check, it took 20 minutes. Total dining experience took almost two hours when it should not have exceeded much more than an hour. On top of that, the manager did not speak to our table once, but spoke to every other table around us. He avoided our table like the plague. I hope this situation is rectified but I do not expect it to be. Will never visit again.

Yihuan Dong

Service was okay - the waiter didn't come by often but was nice to reheat our undercooked steak. We were seated upstairs near the isle and it seemed crowded. It felt like we were eating in the hallway rather than in a dining room. The table shakes when we cut the meat and the table space was way too small for 4 people. The sweet potato side was way too sweet (dessert like). The flavor of the ribeye was okay but it had too much tendon, making it difficult to cut and chew. The USDA prime steak at Costco feels more tender than this. Overall, not worth the money. I had better experience at outback steakhouse for less than half the price.

Carly Kjelstrom

I don't give a 3 because I think it's bad, I am giving a 3 based on a "worth it" scale. So please read my review based on that. I fully believe that RC should be a place people enjoy at least once for the awesome experience of being fancy and having good food. However, for the cost of the meal, it isn't really worth it especially to families with kids. We ordered the 3-course meal option. Hubby had the gumbo, with the petit filet and shrimp, and the garlic mashed potatoes. I ordered the ceaser salad, and the spicy salmon with crispy shrimp, and the garlic mashed potatoes as well. Dessert was a mini cheesecake with a small scoop of ice cream (could have upgraded to a different dessert for +$5). The salmon was freaking amazing! I can't praise this salmon enough. The flavor wasn't spicy, it was a delicious blend of heat and sweet, thanks to the honey Thai flavor. The mashed potatoes were perfectly done, a solid bowl of yummy garlicy buttery goodness. I'm not a fan of shrimp, ever, but they were good. Hubby's gumbo was a solid gumbo, and pretty yummy. His steak was good, but there was one side much thicker than the other side, so the inside was cooked semi-uneven. He said his grilled shrimp was good. The dessert was fine. The ice cream was just some basic ice cream (not even vanilla bean) and the cheesecake was rather dry, probably overbaked. Would be nice if it had a strawberry drizzle or something. Was the food good? Yes! Was the atmosphere good? Yes! Was the service good? Mostly yes! Is the cost of RC worth it for the meal? No. You could probably cook a steak just as good if not better by buying a cut from your local butcher and broiling/searing it yourself. And I guarantee someone knows a recipe for honey-Thai sauce. But is RC worth experiencing at least once? Definitely! Note: I didn't take photos of food because it felt inappropriate to do so at a place like RC. I didn't want to treat the experience as casual. So here is a photo of the front entrance. Also, kudos to the complimentary valet service. That was awesome!

Makeda Tiye Young

This was excellent! The sauce on the spicy lightly fried shrimp was so good. I could have that as my entire meal. The salmon was seasoned well and the broccoli was soft! I had the $40 dinner-salmon, salad, with a vegetable. The serving staff made us feel like family and that alone would make me go back! Including our drinks(wine and cocktail), lobster, salmon, salad, fries, broccoli, shrimp- $171. They don’t have military discount.