CIBO

mario barrios

The reviews don’t match the quality of their food. Nice atmosphere but the place was super warm inside. There were lots of house flys on the window and around the dining area that made dining in uncomfortable. The food was cool. It is very much comparable to bar food. The food was also not flavorful as described by its customers. The bread was rock hard. The staff handled our drinking glasses from the rim rather than the sides of the cup. The staff was not friendly at all. We felt rushed and we’re not given proper table service. We had to ask for napkins and small table items. My visit was very unpleasant overall. This place sure went downhill from five years ago.

Jediah

awesome cozy spot in the historical downtown neighborhood w outstanding pizza. The toast and meatballs for an appetizer was really good. The bread is made in-house and it was toasted enough to be crispy but still slightly soft to eat w the meatballs. For pizza I got half tartufata and half procida. They went together extremely well but still stand up strong separately. I haven't had pizza that tasted like this before and I appreciated that it was unique. The flavors were well balanced that sauces and additional toppings are not necessary. This is a place I'd take my friends who haven't tried it.

Michael Swetman

Ok, so not 5 stars because the service was not so good, but we have been there before and had better. The big problem was all the food didn't come out at once. As we waited for the other couple ours became super cold and therefore wasn't as fresh when we decided to eat. The waitress came out about 20 minutes later and said the food would be out soon. Having said all this, they did make it up with two free dessert dishes. Based on past experiences, we will give it another try.

Brian R

You can tell effort goes into their food, environment, and the way staff serves you. The laid back environment is relaxing with trees providing comfortable shade. The birds are present but not troublesome, they add to the ambiance only to go after your scraps after you leave. Their food is made to order, so don't come here expecting quickly made food. Their food was a uncommon experience, not one that starts with a factory. We had their tomato based pizze with spicy salami (forget the name) and added arugula to it. Their calamari is not overbreaded and showed up piping hot. My only wish is they would have more variety in their lunch menu.