Woodmont Grill

Shawanda Robinson

I miss a lot of the old menu however the food is always good and consistent. I have never had bad food here. Drinks are usually on point too. Great service. I truly miss the baked potatoes and wish they would return; I wish a lot of items could return oh well make the best of the tasty items still there.

Pete

The ribeye AKA Hawaiian Steak is great. Very tasty soft with very unique taste. The staffs here give out A+ service. Very friendly and give out great suggestions on the menu. Will come back in the future to try out other dishes for sure.

Meredith Eirkson-Savage

The bar here is the best part. I prefer the bar to the tables and tables are reservation only that must be booked ahead of time. Atmosphere is exclusive jazz club-like. Bartenders are excellent. Everything is obviously expensive - the roast beef sandwich is good as well as the grilled whole artichoke appetizer. Also they make rice-less sushi upon request.

Lynn Hobson (Money Lynn)

I dipped into town to take my Mom to lunch for her birthday and we had a nice time. I ordered the traditional Hawaiian Steak with broccoli while she ordered the salmon. The waitress picked up on the hint that it was my Mom’s birthday so the she brought out a hot fudge sundae with a candle. This made my Mom so happy. My stomach and heart were both full. #Thankful