Off the Hook

Judy Smith

We came for a late lunch, which really worked as it was happy hour and we ordered from that menu. Great deal. We had the creamy corn & crab jalapeño bisque. I asked the server ahead of time if it was spicy, he said no, not hot spicy. it was delicious! That would have been enough but we both order the tacos, I ordered the fried shrimp (a little spicy for me, but I'm not a spice girl) and my son the blackened fish. Delicious. Have been wanting to go for a long time. We use to live in Ocean View and it was always busy when we would try to go. We were not disappointed. My 4 of 5 stars, was I was a little cold in the restaurant, but I did bring a jacket. We had a great server too who appeared to also be tending the bar!

michael glasser

Best seafood I've had in a year. Had a bit of a wait since they don't take reservations. Octopus appetizer over grilled potatoes was incredible. My wife and daughter had tuna and mahi and the sauces and preparations that were really special. Tuna pink insides with crisp coating and a bed of onions and asparagus in a balsamic sauce.

Geri and Al Ellerbusch

Food and service were exceptional! Ate off of the happy hour menu, corn and crab chowder were superb. Drinks were awesome. Banging shrimp was spiced just right. We will be back!

Michael Shriver

Had a terrific dining experience at Off The Hook last night. First visit since re-opening. The transformation of the interior space is incredible. We’ll done! The staff is amazing - great customer experience. And high marks for the new menu selections and the quality of the food. 5 out of 5 stars from us Steve and team!