Reggiano's Brick Oven Pizza

Category: Pizza restaurant in New York

Address: 7339 Amboy Rd, Staten Island, NY 10307, USA

Phone: +17189666610

Opening hours

Sunday: 11AM–10PM

Monday: 11AM–10PM

Tuesday: 11AM–10PM

Wednesday: 11AM–10PM

Thursday: 11AM–10PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

Local New Yorker

Jul 9, 2022

Had a really nice time hanging out and enjoying a pizza with some friends. The salad was a lot better when I was here a while ago, but tonight, the salad was over saturated with dressing and it made it soggy and unenjoyable for my liking unfortunately. The waiters are very kind and attentive, truly wonderful and great service they provided. The restaurant is big and spacious, although it may look small on the outside. It gets busy around 6pm so if you don't like crowds, come earlier than 6pm.

Sang Kim

Apr 15, 2022

3 years+ customer and I'm done. Their delivery manner is worse than terrible. I mobile ordered my pizza, not even a big order, just one pie for my kids. At 11:30 am. I even ordered it earlier than my expected time because I know they take longer time cooking than others. Now is 2:15pm which I just received my pizza, without a single apology from delivery personnel nor an offer for future order. You just lost 3 year customer and you will lose more if you don't fix your delivery manner.

Francine DiAngelis

Mar 5, 2022

This was our first time ordering from here. Everything we had was great. The order was delivered. Came in about 30 minutes. Baked clams was perfect, veal parmigiana was to die for. The sauce is phenomenal. Cesar salad with dressing was so delicious. Definitely found a new place to order from.

laura ann stassi-castillo

Apr 2, 2021

Great food and great friends, loved their Brick Oven Pizza and Salads, calamari, desserts. Highly recommended this restaurant!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 25, 2021
Reggiano's Brick Oven Pizza (Owner) | Feb 26, 2021

Tables are 6 feet apart in our outdoor area all personnel wear masks all customers are required to wear masks when they are not seated we clean and sanitize all surfaces after the guests leave the table and are done eating all utensils are wrapped before being placed on the table and personnel clean the bathrooms routinely thought the day finally all personnel are given temp checks to make sure they do not have fever

Is there parking?

Brian Watson | May 27, 2018
Tim Walsh | May 28, 2018

Small lot always full employee's are more important then customers

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