d'jeet

Lee Tyler “NatEco” NatEco Solar Installation & Roofing

We reserved at 6:34 for 7:30 we're seated at 7:15, very great service the whole way through absolutely delicious appetizers we had the goat cheese although they change the menu every single day so good luck. Super cool decor we asked about a kids menu he was totally psyched for everything they had. BYOB Coffee insane desserts. Very nice staff. Always one table open while we are Friday night.

John Faccas

My new favorite lunch spot. Great food, environment was relaxed, and the service was great!!! 5 out of 5!!

Jenn Pak

Decided to stop by for lunch while shopping at The Grove. Restaurant is very clean, and the host was pleasant. The waitress was attentive and a bit robotic in terms of just doing the job which is fine. Rather that than someone outright rude. I would say the food was good, but overpriced for what it is in terms of portion size and taste. The bowl of the chipotle chicken soup was very bland. Tasted like low sodium chicken broth with some cayenne pepper and bits of chicken/veggies here and there. The fried calamari was fresh and seasoned very well along with the sauce. It could have been more crispy though. The goat cheese ravioli was great. The flavors blended really well, it was light and the carrot chips added a nice crunchy texture. So kind of a mixed experience in terms of the food. If in the area I may give it another shot to see what else is good and update my review.

Jennifer

I’ve came her a twice now. The first time I did takeout, and everything that day I ordered was 5 stars AMAZING! I had ordered the Apple street squash blooms as my appetizer, organic rigatoni pesto, and the s’mores cake for dessert. All 3 dishes were outstanding! I highly recommend trying them all! The second time I came we did outdoor dining although I though everything was good just not as amazing as the first time. For appetizers we had the watermelon jicama and the soba noodle salad. Both were good and the soba salad was very unique. The watermelon in the jicama salad wasn’t sweet enough. If the watermelon would of been more sweet it would have been really good! For dinners we had the strip steak and the halibut. The strip steak was ok/good, but it could of used more seasoning. The risotto it came with was ok/good, but would of been better if the consistency of the risotto was creamier. The halibut came with butternut squash and lentil curry stew. The preparation was excellent! The halibut was a little bit over cooked though. For desserts we did the chocolate layer cake and the cinnamon Dulce de leche bread pudding topped with strawberry cheesecake gelato. The chocolate layer cake was good! The bread pudding wasn’t good at all! There were too many burnt pieces in it making it stiff. The strawberry cheesecake gelato was amazing! The gelato here is to die for! They should sell the gelato here by the pint to go! Overall everything here was ok/good with some dishes that are amazing. Portions here are generous too. I definitely will be coming back as I overall enjoyed everything for the most part. I recommend D’Jeet in Shrewsbury!