Big Daddy's

Tom S

Best Cajun food on the island! I've been to a few Louisiana spots on the island and this place has the best selection and taste so far. I started out with the Jefferson Parish Blackened Gator. A generous portion for the price. The taste was out if this world. The sweetness of the pineapple and habanero were paired perfectly with the spiciness of the habanero and the Blackened seasoning. The tail meat was a good choice over flank for the tenderness. For a main, I split 2 entrées; the Louisiana shrimp and grits as well as the Billy carter's crawfish. The clear winner of the 2 was the shrimp and grits. An amazing combo of fresh and unique ingredients made this dish. The grits were just the right amount of spicy for me. The crawfish was good, but a little too rich for me. The peanut flavor was super strong and a bit too creamy for my liking. What I did like was that you could still very clearly taste the crawfish. Next time I think I'll get another order of the grits and maybe try the catfish and Jambalaya.

Flora Briganti

This was our first time dining here. The food was really good. We shared Lucifer's mussels in Louisiana hot sauce and crumbled blue cheese. We then ordered St. Louis spare ribs Texas style BBQ, corn bread, vinegar slaw and red beans. And then we had baked salmon over collard greens and rice. Everything was cooked to perfection. We are planning our next visit.

Jim Phillips

Sat outside today, beautiful weather. Server outside was great very attentive. Food has that Louisiana / New Orleans spice and drinks went down nicely. Try the Vicksburg lemonade...

Joshua Touriz

Unbelievablely good place for brunch. The portions are huge and all the flavors are there. Was really impressed. Went with a group of 6 and the service was also really good.