E&D Pizza Company

Eric

Everything I’ve tried is good (most of the menu), except for the bone-in wings. Those aren’t bad but not amazing. I’ve eaten here at least 20 times, and I am never disappointed. Some surprises: sausage and pepper pasta is out of control. Same for the chicken parm. Salads are fantastic, and eggplant rollatoni is a gem.

Julie Sweeney

E&D is always good. They know how to do thin crust well. The added perk to this is that they also know how to cook the gluten free crust correctly so it isn't hard and dry like cardboard. It is a lot like a normal thin crust and doesn't make me hate my sensitivity. Wings were on point. Garlic knots also do not disappoint. They are currently no dine in, take out or delivery only.

EddieVee

The sweet chili wings were outstanding. The caprese pizza was nice - I suspect that it may need to be toasty hot to get the full effect. Tender crust and great flavor have potential to make this a top pick. Suggest to warm up the pizza stone at home while driving over for pick up. In all reality, this place is worth traveling from W. Hartford. Second time was better as the pizza was a bit warmer when I got home. Next day leftovers reheated on the pizza stone didn’t look as nice but tasted great. Again, the wings were phenomenal.

K Espinal

Stopped here on our way to an appointment, we're not from Avon. We were seated right away. Don't think I would put stop back in though. We got 4 different sandwiches. They were yummy mostly although one of the chicken sandwiches was dry. The flavors were good. I don't think the food was worth the price. For 4 half sandwiches (which seemed smaller than most places for a small), 1 cup of soup and 1 soda (the rest of us had water), our total was just about $40. I wouldn't have expected more than $30. All in all people were nice, place was clean and food was pretty good.