A.R. Valentien

Alec Rodney

Absolutely the best place to spend a special birthday. The food, amazing. The staff phenomenonal. It was my wife's birthday and we wanted to go somewhere really special, known for good service. We had great food and amazing service. We tried their signature duck which was succulent. We also had their prime rib which was done perfectly. A snap peas and brussel sprout sides or an excellent compliment to the main courses and dessert was tasty too. We are definitely coming back.

Po Neera

Amazing every time we come here! We love staying at the Lodge over Christmas time since it is really festive. This time we went for my birthday and it was delightful. Our server Andy was so helpful, knowledgeable and friendly! The menu changes daily. We had the scallops, duck, heart of palm and we were so impressed yet again. Will be coming back for years to come!

David Petko

We had an amazing view from our seat on the deck outside (heaters were on to accommodate the chilly evening). The service was impeccable and made our occasion feel very special.  The Westland 'Stateside' Manhattan was the perfect amount of spirit-forward you would expect from that cocktail and for sweet cocktail lovers, the Finale Perfetto is an amazing choice. Everyone loved their food including the Seared Tuna, Sea Scallops, Prime Rib Eye Steak, and I thought the Duck Breast and Confit Leg was especially unique when served with Spaetzle & Apples seasonally.  The vegetable sides were also tasty and a good portion.

Monica Sanchez

Great restaurant, I went there for my birthday and everything was excellent, best dinner I’ve had in San Diego. We started with the terrines, I ordered the confit that was delicious and for dessert the fig clafouti that was ok. The service was very good, the restaurant is beautiful and the view is great.