Cinnamon Indian cuisine

Zombie Horde

I can literally say I have never felt so invisible. Standing at the door to the restaurant tonight and have every server and other employees look at you and never acknowledge you in any way. No finger to say "one minute", no smile, no nod, absolutely nothing. It was like they were looking right through us even when we signaled to them. If this is how they normally greet customers, I don't care how good the food is, I don't want it. Possibly someday I'll actually eat here, but I'm in no hurry. Best of luck to them, and I hope they engage in some training.

Diane Hurley

The best Indian food, I've ever had! The Bagara Baigan, (Indian eggplant), with fantastic gravy sauce, had a spicy sour note. Malai Kofta ( dumplings with a filling of cheese & ground veg.), in a delicious cashew, almond cream sauce. Our 3rd entre, Sabzi Bhaji, (large bowl of steamed veg. in a delicate vegan curry sauce. Vegan mango salad, veg samosa (2) with tamarind sauce, & hot pickle for appetizers. Sides of goat cheese naan bread, chapati bread (vegan), with 3 kinds of rice. Enjoyed the hot Chai tea, & cucumber Raita (mild thin yogurt sauce) to top entrees. Excellent friendly service by All. Reservations advised. Enjoy**

Jack Haigh

Some of the best Indian food I have ever had in America! Perfect for a family dinner or a date. Service and ambiance was very good.

Hannah Sisti

Recommend the chicken tikka masala, mango salad and palak chaat. Excellent ginger mojito. If you're a fan of goat cheese, don't leave without getting the goat cheese naan!