Morton's the Steak House

Denny Doyle

Hands down one of the best meals I've had in years. Can't wait to go back. Going to make this place a new monthly stop.

Andrew Goh

After so many years have tried the Morton in singapore. First time to try this in usa at Saratoga spring, NY. Nice ambience with attentive service staff as usual. Wine selection over wide range to choose from but not cheap! Ordered the oyster and crab cake as appetizer. Oyster less briny as I like but the crab cake stays great as before. Dipping with the spicy sauce made yummy. The disappointment comes to the pork chop as I asked how can they prepare a thick pork chop, and I said I worry the doneness in the past that’s too dry inside due to overly cook. I asked for medium rare with pink inside. However the meat came too dry and I have hard time to finish it. The side order of mushroom and spinach goes well with meat. The potatoes cheese definitely will fill you up for sure !

Misty Garafalo

Absolutely delectable, great dining experience. Had a private dinner party the staff was wonderful the food was delicious and the atmosphere just simply lovely

Andrea Dycha

Wonderful evening at Mortons. Had a great old fashioned with the onion roll. Ordered the shrimp scampi and the shrimp were huge and cooked perfectly. Also got the 22oz bone in ribeye which was beyond flavorful. Our two sides were the Brussel sprouts with bacon and onion which were our favorite until we tried the potatoes... You must get the smoked gouda and bacon au gratin potatoes... they are to die for! Great service and will be back!