Mesón Madrid

Todd Bowman

Very well maintained restaurant and staff are attentive. The food is good and served accordingly.

James O'Mara

The chef used fried chicken thighs for the chicken ajillo order and no garlic sauce at all. Very sad dish I don't recommend it if you are looking for garlic chicken.

Hector Alvarez

This was our first ever eating here and we're so shocked and amazed by the service, courtesy and FOOD!!! I mean WOW the Seafood Pasta Dradiablo is the best I have ever eaten. It's just amazing food, great drinks and wonderful people.

Howard Smith

Well my last visit to this restaurant was about 10 years ago when you had long waits to enter and the place was always packed. It's changed owners from what I gather and the staff is now Asian but the same quality of food was kept. The menu has alot of seafood and steak items all with the spanish flavor. I went with a party of 4 and everyone loved their dishes. Only criticism is the decor is still very old and needs updating, the service was good too.. 👍👍👍👍