Copper Ale House

molon labe

Calamari was cooked perfect. Not over cooked making it chewy. And the burger was amazing. One of the best meals I've had in long time.

Emily Bartlett

Went on Saturday night, it wasn't that busy which was nice, the set up for valentines day was cute. I had ordered a black n blue steak with blue cheese on top & my boyfriend ordered the chicken parm with noodles. Well the breaded coating on the chicken was a little soggy, the steak was tiny & dry, the blue cheese looked like it had been sitting on top of it for a while. The mashed potatoes were very thick & garlicky & the veggies were insanely garlicky, I love garlic but not to where that is all I taste. The waitress was nice. But we were talking to an older gentleman who had seated us at the end of our dinner & I am assuming it was the owners wife, interrupted us without even saying excuse me or looking at us & told him to go do something else. Overall we will not be going back.

Stephanie Ruby

Ordered our first meals from this establishment this evening. The uppity elderly customers were so rude, that we most likely will not be back. We were in for pick-up and waited over 10 minutes. The kind lady who took our order by phone had mentioned my daughter's meal would come with a drink, it did not. She mentioned my husband's would come with the spicy coleslaw, it did not. We were also surprised that not a single utensil was included with our three take-out meals. My salmon was not great, very dry. They got the potatoes right though. The mashed, french fries, and the tater tots were good. Disappointing experience and meal for over $40.

David Sherburne

Food was excellent and the service great. Owners always take the time to say hello. Nice to see this great place in Williamson coming back to life. Had the tuna on a bed of greens and it was cooked perfectly. Highly recommended. Tell em Dave sent ya!