What are the Covid safety practices like here?

Masks, spaced seating.

Parties maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated in the restaurant. Make a hand sanitizing station available upon entry to the restaurant. No tables of more than 6 people. Do not leave condiments, silverware, flatware, glassware, or other traditional table top items on an unoccupied table Provide condiments only upon request, and in single use (non-reusable) portions Use disposable menus (new for each patron) Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette Have employees wash or sanitize their hands upon entering the restaurant, and between interactions with customers. Have employees maintain at least 6 feet separation from other individuals. If such distancing is not feasible, measures such as face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced Consistent with the actions taken by man

Yes, mask and spaced seating.