Ppe must be worn and 6feet protocol.
The times that I have gone I have been the only one in the restaurant except for maybe one other person. When there has been one other person it's pretty much been up to us, the consumers, to practice social distancing, etc. As far as the employees, they have masks on and using plastic gloves when handling food, which is what they normally do anyway. If there are any floor markings as to where people should stand in line, I haven't noticed.
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