Covid safety is top priority. All items from the counter, pens, menus, takeout containers, employees are cleaned on each new use. All times possible, 6 ft social distancing and masks are practiced to prevent any spread of covid.
Hi there! We take COVID very seriously here. Currently, we are only open for to-go to prevent any already, but we do spray down everything with disinfectant. We wipe down everything frequently such as chairs or door handles. There is a divider between customers and the cashier so there is no contact. All of our employees wash their hands after almost every transaction, and of course, we mask up.
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