What are the Covid safety practices like here?

Good. Be smart and order and pay in advance. Then you go in, grab your bag of bagels and go!

Hi! Masks are required for everybody all staff and customers. There is a barrier between staff and customers. Staff has a mandatory temperature check before every shift. Register disinfected between every customer. Constant disinfection and sanitization throughout the cafe. No indoor eating, only take out. Limited number of customers in the store. Curbside is an option. Limited staffing and hours. Hand sanitizing stations for customers and staff throughout the shop. Gloves always worn and changed constantly by staff. And always thorough cleaning in the shop.