Everyone's temperature is taken at the entrance along with ID check, facemasks required at all times when entering or when using restroom. We are allowed to be at 50% of occupancy but we keep it at 40% maximum capacity. Social distancing of 6 ft is required from all our customers. Our establishment is professionally sanitized once a week, sanitizing stations and sanitizing bottles are provided throughout the establishment. All door handles, knobs, and faucets are sanitized every hour. Bartenders and/or door man sanitizes the sitting area every time customers close out and leave providing a clean area for new customers. All employees are required to wear a mask and practice constant handwashing. Unfortunately, when we are at capacity, customers are asked to wait outside until someone leaves or come back at a later time. Thank you !
6 feet spaced tables. Face mask required when not dining or when standing. Temperature check upon arrival.
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