All employees wear a face mask, and we require frequent and adequate hand washing. We currently have a two side open tent with heat lamps with tables spaced 6 feet apart. Just inspected by the Board of Health with approval. We clean everything with a bleach solution and use single use menus. We request customers wear face coverings when not seated at table. We have hand sanitizer. When we are allowed to reopen for indoor dinning, we have 2 HEPA filtration air purifiers and a modern HVAC that incorporates outside air. Our ceilings are 12 feet high which allows for excellent air movement.
They have heated outdoor seating and a few booths inside... go the food is good!
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