Our servers wear masks and are required to check in and have their temperature taken before being allowed to work. We have several hand sanitizing stations through out the restaurant, all public touch items such as door handles ect.. are on a timed cleaning schedule, all single use items such as menus, check presenters, salt and peppers ect.. are cleaned after every use. Each evening after the restaurant is closed it is deep cleaned before service the next day. We recommend that if you are concerned with social distancing that you dine early or on slower nights and do our best to work with distancing requests.
Servers wear masks, but don't expect appropriate spacing between patrons.
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