Masks worn by staff all the time CDC guidelines clearly in place staff brings new glass each refill constant sanitizing of glasses so there is no contamination
50% Capacity in 8000 sq ft restaurant. Staff wearng masks all the time and mask required for customers when not seated. CDC & KY Safety guidelines clearly posted everywhere in the restaurant. Hand-sanitizer stations available. HVAC system configured to pump in fresh air and serviced regularly. Garage doors and or patio door open weather permitting. Large fans on all the time to circulate air. Takeout, patio seating, and delivery encouraged.
Regularly see staff and customers alike not following safety guidelines. Went once and will not again
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