We were there for Labor day weekend and the Sunday Brunch was $50 dollars per person. I can say it was higher than we are used to. I think they raise the price for the holiday weekend. The food was still very good. This was the first time I we talked about trying a restaurant for breakfast. A restaurant like Morimoto, Emeril's or Giada's. Not sure if they are good restaurants but as the cost of brunches increase it might be worth it to try some other places.
29 for the regular line, 41 for the VIP for brunch
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