They must've increased the ante a bit on safety. They had a decent prevention program. Supposed to wear new gloves for every new plate etc. But they also use common sense when they can.
Not enough for being indoors given the virus is airborne (meaning 6 foot "rule"doesn't matter - not sure why people still reference that outdated "rule"). I do think they are doing everything they can, but indoor dining is proven to not be safe at current time so it's dine at your own risk at the moment.
Gloves and plates at buffet mask when not eating waitresses bring silverware to table no trays 6 ft rule
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