For dim sum.... Around $80 if you want to try a variety of dishes. You can get away with have that if you want to be frugal and order lots of buns and rice based dishes as fillers. If you are there for a la cart lunch dishes, about less than $60. For dinner, about the same if not another $10-15 if you avoid getting any fresh seafood. Thing is in Chinese restaurants, you can get a noodle dish and fried rice dish that will feed three for $30, and if you want to add protein, another $15-20, which would be a reasonable dinner. Go after seafood and you could spend $400 for a live king crab or $35/lb for jumbo prawns.
The prices are pretty reasonable. It really depends on when you go and if you want dim sum or you want to order dishes.
It depends, lunch or dinner and weekdays or weekends
Thanks! Your answer is awaiting moderation.