Kudos to Alon for his wonderful hummus recipe! Easy method for those pesky skins is great! Some recipes I've seen say 1/2 c. tahini others 1/4. Also, do you leave garlic w/peas into processor? Or soak garlic in lemon juice rather than cooking w/peas

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Sydney Greenblatt | Nov 2, 2018

thanks for your prompt answer. Your recipe is wonderful. I did put a dried pepper in the cooking water to give the hummus some zing!

Connie Traub | Nov 2, 2018

I think this food preparation question would be much better posed on a cooking site rather than a site like this.

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