We are operating at 50% of capacity, all of our tables are spaced 6' apart, guests are required to wear masks when entering restaurant and walking about, all of our employees wear masks and/or visors and follow all protocols with regard to hand sanitizing. Our tables and chairs are sanitized between guests. Employee temperatures are taken at the start of every shift and again midway through the sift. We are very serious about protecting our employees and guests - we are doing everything we possibly can and our covid rate among staff is well below the average. We have never had to close due to infection - protocols are working!
Mask to be worn entering...walking about...exiting.
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