Sushi grade means that it has been frozen in a super cooled freezer that puts it at temperatures low enough that it kills everything that can make you sick or give you worms. This is why a lot of people won't eat any cheap sushi. They worry about the safety of eating the fish raw and are concerned that it may have not been frozen for long enough or at temperatures cold enough. If you aren't sure, ask them! Where do they get it? How long was it frozen? At what temperature? Etc. If no one can tell you, skip it.
Dont do it man!!!
They do have seafood, but wouldn't consider it sushi grade
I don't know what Sushi grade would be but they sell a variety of fesh fish.
Yes they do
10 4
I dont know i didn't purchase fish but their other meats r great n i love their prices
Yes
Im pretty sure they do my husband shops there alot he said they got good selection on fish
I don't buy seafood but I'm sure they do! They have a fresh seafood section tho!
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