Kathleen I'm a firm Whole Foids customer when buying meat. All there meat is spot on. Perfect in everyway. I can't say anything negetive about there quality of meat. You pay for it. I don't mind. Veal, Bison, Rib Eye Steak is awesome. I might add a tip. When cooking the Rib Eye don't cut it smaller. It's a 1 pound steak. Bake on 350° for 30 to 45 minutes serve. Seasonings salt pepper oregano. Cut into 2 and serve 2 people. Melts in your mouth. Its so good! Oh and don't forget to have one of Cheesecake by Thomas Pueblo Colorado as a dessert. Google him .
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