From doughnutplant.com FAQs: Yes! After six years in development, we have gluten-free cake doughnuts. (See our menu for current flavors!) A few notes about our gluten-free doughnuts: • A separate room in our bakery is designated for making our gluten-free doughnuts, with gluten-free ingredients. While they are fried in separate fryers, there is still potential cross contamination. • Our gluten-free doughnuts are not for celiac diets. • Our facility is NOT dairy-free, NOT gluten-free, NOT nut-free. Those with severe allergies should be aware of potential cross contamination. (Please note, we never use eggs in anything we make).
There is one 1 gluten free flavor called Marcona Almond. They are prepared on separated equipment in a dedicated room and fried in a separate fryer.
They Do, and they are pretty good, also their regular doughnuts are awesome and I think my fav is raspberry or something
Yes they r gluten free
Call ahead. They have limited supplies of everything.
Yes, just call ahead
No they don't
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